Every element of a wedding, from florals to table settings to cuisine, helps set the atmosphere. In this styled feature at the Lageret, four seasonal palettes were showcased, with each tablescape complemented by a menu curated by a talented local caterer: Blue Plate Catering, Buck & Honey’s Catering, Upstairs Downstairs Catering, and Wendigo Catering. Flora Designs by Jamae provided unique blooms for each scene, further styled with rental pieces from Event Essentials, and a photo booth and an audio guest book from Dream Day Entertainment.
See how the inspiration and palettes came together on moodboards by a Bushel + a Peck, then keep scrolling to see all of the details captured by Twig & Olive Photography!
Spring
This spring tablescape offers a fresh palette of white, light blue, fuchsia, pale pink, and soft sage. Bud vases of delicate florals add a natural, airy touch, echoing the colors throughout the table and creating an inviting setting. The combination of seasonal blooms, soft textures, playful pops of color—and a delicious seasonal menu—makes every detail feel bright, cheerful, and full of life.
Menu
- Salad with spring greens, fresh pears, gorgonzola, & candied walnuts
- Ribeye with horseradish chive butter
- Garlic mashed potatoes
- Sautéed vegetables
Catering: Upstairs Downstairs Catering
Summer
Pairing gentle tropical pinks and mossy greens with crisp white accents, this summer tablescape has a natural, sophisticated feel. Lilies, anthurium, and amaranth add delicate height and texture, while wooden chargers and candlelight bring warmth. The design captures the essence of a serene, summer celebration without being overpowering.
Menu
- Spring mix strawberries, blueberries, & feta vinaigrette
- Apricot-glazed chicken, buttered parsley, buttered potatoes & carrots
- Tenderloin medallions with chimichurri, garlic mashed potatoes, & asparagus
Catering: Blue Plate Catering
Fall
Soft hues, from pale pink to mauve and salmon, paired beautifully with earthy greens and browns in this fall-themed tablescape. A lush floral centerpiece paired fresh blooms with delicate grasses, offering a twist on the typical rustic or boho vibe. Glowing candlelight, copper chargers, and copper flatware finished the design, adding warmth and a polished, timeless feel to the tablescape.
Menu
- Garden salad with balsamic vinaigrette
- Champagne-chicken with garlic rosemary, roasted with champagne & cream sauce with mushrooms
- Garlic mashed potatoes & broccolini
Catering: Buck & Honey’s
Winter
Soft whites, sage, deep forest greens, and warm shades of brown came together for a cozy and timeless winter tablescape. This grounded, seasonal tablescape featured wooden chargers and gold flatware, adding texture and subtle luxury, and neutral patterned linens added intrigue and layers.
Candle centerpieces, surrounded by white florals and lush greenery, brought a gentle, glowing warmth to the table, perfectly capturing the calm, crisp beauty of winter.
Menu
- Winter greens, Caesar salad with apples
- Delicata squash risotto with crispy leeks
- Pumpkin braised short ribs with honey, carrots, and parsnips
Catering: Wendigo Catering
The Lageret
Bonus Gallery: Take a peek inside the Lageret and explore their beautiful ceremony, dining, and lounge spaces. Click their vendor profile at the bottom of the blog to learn more!
Your dream wedding starts with the right inspiration, and our WedPlan Madison Planner & Guide and blog have even more ideas, planning tools, and local vendor love!
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